Salmon Nachos Recipe

Step 1

Pre-heat oven to 190 C, 375 F, Gas mark 5.

Step 2

Drain the can of salmon and flake the fish into a bowl. Mix in the tomatoes and the finely chopped chillies.

Step 3

Arrange the nachos onto a baking tray and pile equal amounts of the salmon and chilli mixture over them.

Step 4

Top this with half a teaspoon of natural yogurt or sour cream and sprinkle with the cheese.

Step 5

Bake in the oven for 6-7 minutes or until the cheese is just bubbly. Serve hot.

Serves 10-12. Approx. 180 kcals per serving

Things You'll Need

  • 213g Canned Alaska salmon
  • -(pink or red)
  • 4 Tomatoes; skinned,
  • - de-seeded and chopped
  • 1 Green chilli (or more)
  • -de-seeded & finely chopped
  • 210g Nacho crisps
  • 115g Natural yogurt
  • -OR- sour cream
  • 100g Cheddar cheese, grated

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