Vegetable Soup For 50 Recipe

Step 1

Heat the stock with the bay leaves; boil for 5 minutes. Remove the bay leaves. Add vegetables and seasoning to stock and simmer gently until vegetables are tender and the flavors are blended. Other vegetables may be added if desires. Add rice and cook until tender.

Randy Rigg

Things You'll Need

  • 2ga Soup stock
  • 3 Bay leaves
  • 3c Carrots, diced
  • 3c Celery, diced
  • 2c Onions, chopped
  • 1/2c Rice
  • 2qt Tomatoes
  • 1cn Peas, no. 2 size
  • 2tb Salt
  • 1/4ts Pepper

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