Apricot-Cream Cheese Spread Recipe

Step 1

Combine apricots & water in small saucepan. Bring to boil; cover, reduce heat, and simmer 10 minutes. Drain well.

Step 2

Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.

Step 3

Serve on crackers. (Also yummy on an English muffin or bagel.)

Yield: About 3 and 1/2 cups.

Step 4

Recipe from Southern Living magazine's 1987 Annual Recipes book.

Things You'll Need

  • 1c Chopped dried apricots
  • 3/4c Water
  • 16oz Cream cheese, softened
  • 3/4c Orange marmalade
  • 2tb Milk
  • 1c Chopped pecans

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