Appetizer Cheese Ball Recipe

Step 1

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

Things You'll Need

  • 8oz Cream Cheese; Room Temp.
  • 4oz Blue Cheese, Crumbled
  • 4oz Cheddar Cheese; Shredded
  • 2ts Mustard; Dijon-style
  • 1ts Worcestershire Sauce
  • 1/8ts Garlic Powder
  • 1/4ts Salt
  • 1/2c Pecans; Finely Chopped
  • 2/3c Currants
  • 3/4c Parsley; Chopped
  • Assorted Crackers
  • Apple Wedges

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