Cajun Chicken Wings Recipe

Step 1

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.

Step 2

This can be achieved by heating over medium high heat. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towel.

Serves 2 to 4

Things You'll Need

  • 2 1/2lb Chicken wings; separated an
  • 3/4c Plain yogurt
  • 2/3c Louisiana hot sauce.
  • 2ts Garlic powder
  • 1c Flour
  • 1/2c Cajun seasoning
  • Oil; for frying

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