Blackberry Preserves Recipe

Step 1

COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large strainer to remove the seeds. Follow manufacturer's directions for canning, or place in jars and store in the refrigerator.

Things You'll Need

  • 1lb Blackberries
  • 1lb Sugar
  • 2tb Lemon juice

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