New England Potato Salad With Sour Cream Dressing Recipe

Step 1

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbsps vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.

Things You'll Need

  • 3lb Potatoes; cooked
  • 1c Celery; diced
  • 5tb Vinegar
  • 2ts Salt
  • 4 Eggs: hard-cooked, sieved
  • 1pt Sour cream
  • 1ts Pepper
  • 1 1/2tb Prepared mustard
  • 1/4 Clove of garlic; crushed
  • 1sm Onion; chopped
  • 1/2c Olives; sliced

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