Red Tomato Marmalade Recipe

This marmalade is very tart; it is especially good with ham.

Step 1

Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and put in a saucepan. Add the other ingredients and bring to a slow boil. Cook slowly until thick, stirring frequently. Pour into sterilized jars or bottles and seal. Makes 1 pint.

From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett

Things You'll Need

  • 1qt Ripe red tomatoes
  • 1/2c Cider vinegar
  • 1c Sugar
  • 1ts Salt
  • 1ts Mixed pickling spices

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