Aceitunas Rellenas - Stuffed Olives Recipe

Step 1

Drain olives and stuff with the anchovy fillets. Combine the other ingredients, except parsley; pour over the olives and marinate over-night. Mix in parsley half an hour before serving.

If the idea of stuffing the olives throws you, don''t do it. Simply add the anchovies to the marinade and pour over the olives. These will keep for a week or more if parsley is added just before serving.

Things You'll Need

  • 7 1/2oz Can Pitted Olives
  • 3/4oz Can Anchovy Fillets, Cut In Small Pieces
  • 1 Can Chopped Pimentos
  • 1 Clove Garlic, Mashed Or Pressed
  • 1/3c Wine Vinegar
  • 1tb Olive Oil
  • Oil From Anchovies
  • 1/4c Minced Parsley

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