Wing-Ding Recipe

Step 1

Make sauce by combining all ingredients except the wings & Peanut oil. Allow to marinade about 1 hour in the ''fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side.

Things You'll Need

  • 36 Chicken wings, tips removed
  • -(and saved for stock!)
  • 1 7/8pt Peanut oil
  • 3/4c Chili sauce, commercial (hei
  • -nz)
  • 3tb Lemon juice
  • 3tb Vinegar
  • 1 1/2tb Prepared yellow mustard
  • 1 1/2tb Worchestershire sauce (lea &
  • -perrins)
  • 3/8c Onion, finely chopped
  • 3/4c Green bell pepper, finely ch
  • -opped
  • 3/4ts Salt
  • 3/4ts Black pepper, ground
  • 3/8ts Cayenne pepper

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