Paradise Salad Recipe

Step 1

Dissolve jello in hot water. Chill until syrupy. Beat in sour cream with a rotary beater until smooth. Fold in cottage cheese and 1 cup of the pineapple. Pour into a 1-qt mold. Chill. When firm, unmold on salad greens. Garnish with rings of orange slices or the remaining crushed pineapple.

From The Cookie Lady's Files

Things You'll Need

  • 1pk Lemon jello
  • 1c Cottage cheese
  • 1c Hot water
  • 2c Crushed pineapple
  • -drained
  • 1c Sour cream

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