Hawaiian Sauce Recipe

Step 1

Blend the brown sugar and cornstarch in a 1-quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.

Makes 2 cups of sauce.

Things You'll Need

  • 1/4c Brown Sugar; Packed
  • 2tb Cornstarch
  • 8oz Tomato Sauce; 1 cn
  • 8 1/2oz Pineapple; Crushed,Undrained
  • 1tb Lemon Juice
  • 1tb Ginger; Crystallized, Minced
  • 1/4ts Onion Salt
  • 1/4ts Garlic Salt
  • 1/8ts Pepper

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