Lemon French Toast Recipe

Step 1

Prepare one loaf French bread as directed on package. Cool. Store overnight. Cut into 12 equal slices, about 1 inch thick.

Step 2

Beat together flour, sugar, salt and eggs. Slowly stir in milk, lemon peel and lemon extract. Soak bread in batter until saturated.

Step 3

Heat butter in skillet. Cook slices over medium heat on each side until golden brown. Serve warm with honey, powdered sugar, jam or maple syrup.

Note: You can use store bought French bread. Day-old gives best texture to finished product.

Things You'll Need

  • 1 Loaf frozen French bread dough (or frozen white bread dough)
  • 1/2c Flour
  • 1tb Sugar
  • 1/2ts Salt
  • 6 Eggs
  • 2tb Grated lemon peel (use fresh, please)
  • 1ts Lemon extract
  • 2c Milk
  • Melted butter or margarine

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