Magic Pan Orange Almond Salad Recipe

Step 1

Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces. Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.

Step 2

MAKES : 1 cup

Step 3

Just before serving, toss well. Leftover dressing keeps up to 1 week in fridge.

Source : _Best Recipes Under the Sun_, from now defunct restaurant posted by Anne MacLellan

Things You'll Need

  • 1/4c Almonds; slivered
  • 2 Onions; green, chopped
  • 1 Lettuce; romaine
  • 1c Mandarin oranges; drained 1 can
  • 1/2c Mushrooms; sliced (optional)
  • 1tb Sugar
  • 1/2ts Tarragon; dried
  • 1/3c Oil; vegetable
  • Salt & pepper
  • 1/8ts Tabasco sauce
  • 1 Egg yolk

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