Macaroni And Cheese With Vegetables Recipe

Step 1

Bring a large pot of water to boil; cook pasta until al dente.

Step 2

While pasta is cooking, in med saucepan, melt 2 T of the margarine. Remove from heat; add flour and stir until blended in. Whisk in stock and milk, stirring over med heat until mixture comes to a boil and thickens. Reduce heat to low. Stir in cheeses and seasonings. Continue stirring until cheese is melted. Remove from heat and set aside.

Step 3

In a large skillet, melt remaining 1 T margarine. Add remaining ingredients. Cook vegetables, stirring constantly, for about 5 minutes, until tender/crisp. Reduce heat to low. When noodles are done, drain well. Toss with vegetables; stir in cheese sauce. Garnish with scallion curls.

Things You'll Need

  • 8oz Pasta (bow-ties or ribbed)
  • 3tb Margarine, divided
  • 1tb Unbleached Flour
  • 1/2c Vegetable stock
  • 3/4c Milk
  • 1/2c Grated Cheddar cheese (2 oz)
  • 1/2c Grated Parmesan cheese(2 oz)
  • 1tb Chopped fresh parsley
  • 1ts Basil
  • 1/4ts Paprika
  • 1/4ts Black Pepper
  • 2c Broccoli florets
  • Med sweet red pepper, chopped
  • 1c Sliced Mushrooms (3 oz)
  • 2 Scallions, sliced

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