Angel Of Death Cheese Spread Recipe


A mixture of sharp cheeses with Ricotta.

Step 1

Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons.

Step 2

Beat cheeses together. Add garlic mixture and salt, if desired.

Step 3

In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together.

Step 4

Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain.

Step 5

Unwrap and serve!

Things You'll Need

  • 1lb Gorganzola or Bleu Cheese
  • 1lb Ricotta cheese
  • 2 Cloves chopped garlic
  • 1c Chopped walnuts
  • 4 Fresh sage leaves
  • Salt to taste
  • Cheese cloth

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