Aloha Salad Recipe

Step 1

Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits. Garnish with fresh mint, if desired.

Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

Things You'll Need

  • 2c California Dried Figs
  • 1 Fresh pineapple
  • 1c Mandarin oranges
  • 1c Whipping cream
  • 2tb Sugar
  • 1/2c Toasted flaked coconut
  • Fresh mint (optional)

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