Terong Balado Recipe

Step 1

Cut the eggplant into long quarter-round strips. Bake them at 400 200 for 20-25 minutes, or until they are soft but not mushy.

Step 2

Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers and water and mash with a wooden spoon until it forms a coarse paste.

Step 3

Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes). Pour the sauce over the eggplant and serve immediately

NOTES:

* Indonesian baked eggplant in chili sauce -- I got this recipe originally from an Indonesian cookbook. It's a nice way to cook eggplant.

Things You'll Need

  • 1lg Eggplant
  • 3 Garlic cloves,
  • -sliced or chopped
  • 4T Onion, chopped
  • 1 1/2c Tomatoes (fresh), ripe
  • 1t Sugar
  • 1t Salt
  • 2t Red hot chili peppers,
  • -fresh
  • 1/2c Water
  • 2T Vegetable oil

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