Ajvar Recipe

Overview

Baked eggplant and sweet peppers.

Step 1

Bake eggplants and sweet peppers at 350 F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables.

Step 2

Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb. Mix well. Pile into a glass dish and sprinkle with parsley.

Things You'll Need

  • 2lg Eggplants
  • 6lg Red or green sweet peppers
  • Salt
  • Pepper
  • 1 Garlic clove; minced
  • 1 Lemon; juiced
  • 1/2c Oil, preferably olive oil
  • Parsley; minced

About this Author

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