Amish Potato Salad Recipe

Step 1

Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the remaining 5 ingredients; then add to the dressing.

DRESSING: 2 Eggs, well beaten; 3/4 cup sugar; 1 t Cornstarch; Salt to Taste; 1/4 to 1/2 cup vinegar (to taste); 1/2 c Cream or evaporated milk; 1 t Mustard; 3 T butter, softened; 1 cup Mayonnaise

Step 2

Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard. Cook until thickened.

Step 3

Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.

From: "Amish and Mennonite Kitchens" Submitted By N.F. MILLER ORTIZ On 02-05-95

Things You'll Need

6md Potatoes
1sm Onion, chopped
1c Celery
1ts Celery Seed
1ts Salt
4 Hard cooked Eggs, diced

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