Acorn Squash Rings Recipe

Step 1

Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds & membrane. Arrange slices in a 13 x 9 x2 inch baking dish coated with cooking spray. Pour orange juice over squash & bake at 350 for 30 min. Combine brown sugar, corn syrup, oleo & lemon rind in a small non- aluminum saucepan. Bring to a boil; reduce heat & simmer 2 to 3 min., stirring constantly. Brush sugar mixture on squash & bake, uncovered, an additional 15 min. or until tender, basting occasionally.

Things You'll Need

  • 2md Acorn Squash
  • 1/2c Unsweetened Orange Juice
  • 1/4c Firmly Packed Brown Sugar OR Brown Sugar Twin To Equal.
  • 2tb Light Corn Syrup
  • 2tb Oleo
  • 1ts Grated Lemon Rind

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