Alaska Vol-Au-Vents Recipe


Salmon and cucumber served in a pastry shell.

Step 1

Drain the can of salmon. Flake the fish into a bowl and set aside. Scoop out the soft pastry from inside the vol-au-vent cases.

Step 2

Put the cucumber into another bowl and sprinkle with the salt. Allow to stand for 15 minutes then rinse thoroughly. Pat dry and mix into the salmon with the remaining ingredients.

Step 3

Pile equal amounts of the salmon filling into each vol-au-vent case and replace the lids. Serve garnished with salad.

Makes 24. Approx. 140 kcals per serving

Things You'll Need

  • 418g Canned Alaska salmon - (pink or red)
  • 24ea Vol-au-vent cases - (pre-cooked, individual)
  • 250g Cucumber; peeled and diced
  • 1ts Salt
  • 150ml Mayonnaise
  • 4tb Sour cream -OR- Greek yogurt
  • 2ts Freshly chopped mint

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