Salsa Vinaigrette Recipe

Spicy flavors give this traditional vinaigrette a Mexican twist. If you want a hotter taste, just add a few of the hot chile pepper seeds. Toss this dressing with Romaine lettuce and sliced red onions.

Step 1

Put all the ingredients into a blender and blend until smooth. This keeps in the refrigerator for 5 days.

Makes 2-1/2 cups

* Source: May All Be Fed - by John Robbins * (recipes by Jia Patton & Friends) * Typed for you by Karen Mintzias

Things You'll Need

  • 1lg Tomato; quartered
  • 1/4sm Red onion
  • 1/2c Olive oil
  • 1/4c Red wine vinegar
  • 1/2c Chopped fresh cilantro, opt.
  • 1/4c Freshly sqeezed lime juice
  • 1 Garlic clove; peeled
  • 1 Fresh hot chile pepper
  • -- seeded and minced
  • 1/2ts Fine sea salt
  • 1/8ts Freshly ground black pepper

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