German Cabbage Soup Recipe

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread.

Step 1

In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.

Things You'll Need

  • 4 Slices Bacon; Thick, Diced
  • 1 Head Green cabbage; shredded
  • 2 Onions; Sliced
  • 1/2sm Rutabaga*; Sliced
  • 2 Carrots*; Diced
  • 2 Potatoes; Cubed
  • 4c Chicken Stock Or Bouillon
  • 2c Water
  • 6 Sprigs Parsley *
  • 1 Bay Leaf *
--------------GARNISH-------------------
  • 1/4c Parmesan Cheese; Grated

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