Abidjan Cabbage Salad Recipe

Step 1

Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrigerate or serve immediately.

"Sundays at Moosewood Restaurant Cookbook"

Things You'll Need

  • 4c Thinly sliced cabbage
  • 1c Shredded carrot
  • 1c Pineapple chunks
  • Juice of 1 lemon
  • Juice of 1 orange
  • 1/4ts Salt
  • 1/3c Vegetable oil

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