Cajun Mayonnaise Recipe

Spiced up with the best of the South, this mayonnaise echoes the great seasoning on the crabs.

Step 1

Prepare 24 hours before using, for flavors to blend. Combine all ingredients in a small bowl. Refrigerate, covered, until ready to use.

Per tablespoon: 29 calories, 3 grams fat, 3 milligrams cholesterol.

Things You'll Need

  • 1/2c Reduced-calorie mayonnaise
  • 1/2c Nonfat plain yogurt
  • 1/2ts Crumbled dried oregano
  • 1/4ts Garlic salt
  • 1/4ts Ground cumin
  • 2pn Cayenne pepper
  • 2pn Black pepper

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