Acorn Squash Rings With Cranberries And Apples Recipe


A real Thanksgiving treat. Easily prepared in your microwave in just a few minutes.

Step 1

Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside.

Step 2

In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring.

Step 3

Cover and cook at High 5-7 min or till tender. Drain juice into 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings.

Things You'll Need

  • 1 Squash; acorn
  • 1/4c Butter
  • 1/2c Cranberries
  • 1/4c Sugar; brown packed
  • 1/2c Apple; finely chopped
  • 1t Cornstarch
  • 2t Water; cold

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