Vegetable Momos Recipe

Step 1

Melt ghee in a wok or skillet. Add ginger, garlic & onion & stir fry for 1 minute. Add garam masala, chili powder, pepper, salt & soy sauce. Stir-fry for 30 seconds. Add vegetables & mix well. Remove from heat & place in a bowl.

Step 2

Add tofu & toss well. Allow to cool & drain off excess liquid. Put 1 tb of filling into each momo wrapper & seal closed with a little water. Steam over a steaming rack for 15 to 20 minutes. Serve hot with momo sauce.

Things You'll Need

  • 2tb Ghee
  • 1/2tb Minced ginger
  • 1/2tb Minced garlic
  • 1/2c Diced onion
  • 1ts Garam masala
  • 1/2ts Chili
  • 1/4ts Pepper
  • 1/4ts Salt
  • 1tb Soy sauce
  • 2c Mixed vegetables, parboiled
  • -- finely chopped
  • 1c Tofu, squeezed & crumbled
  • Momo wrappers see recipe
  • Momo sauce - see recipe

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