Zucchini stores well when frozen. Prepare tender, young zucchini in the finish form you will need by slicing or grating. Dip in boiling water or steam for two minutes. Allow to cool, seal in airtight freezer bags and freeze. When thawed, discard any liquid before using.
About this Author
Karen Carter has been writing since 2009. She spent three years as a technology specialist in the public school system and her work has appeared in the "Willapa Harbor Herald" and the "Rogue College Byline." She has an Associate of Arts from Rogue Community College with a certificate in Computer Information Systems.