Fennel is a bulb plant, similar to onions, with a taste that resembles licorice. Both the bulb and the seed are used to spice up recipes. Fennel is used most often in Mediterranean cooking, but either the seed or the sliced bulb can be added to a variety of recipes. Fennel bulbs are found in the produce sections of grocery stores, while the seeds are found in the spice aisle.
Prepare a Fennel Bulb
Slice off the green stalks and the root end of the fennel bulb.
Remove the outer layers of the fennel bulb until you reach the creamy, white center of the bulb.
Slice the fennel bulb in half.
Slice the fennel bulb into matchsticks. Use the matchsticks in salads or eat raw, like celery.
Dice the fennel bulb to add flavor to soups and stews.
Add fennel seeds to cheese spreads or as a condiment sprinkled over fresh, cooked vegetables.
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G. K. Bayne is a freelance writer, currently writing for Demand Studios where her expertise in back-to-basics, computers and electrical equipment are the basis of her body of work. Bayne began her writing career in 1975 and has written for Demand since 2007.