Pork and apples seem to go naturally together to make a meal. Traditionally a way to create a second meal from leftover pork, a pork and apple pie is a comfort food with down-home taste and appeal. You can use fresh or reconstituted dried apples to make a pork pie that your family will love.
Melt 2 tbsp. butter over medium heat in a large skillet. Add onions and sauté until tender.
Sprinkle 3/4 tsp. each of sage and salt over the cubed pork. Add the pork to the skillet along with 1 cup water and cook until the liquid is reduced by half.
Combine 1/4 cup flour and 3/4 cup milk in a small bowl and whisk until blended. Pour over the pork in the skillet and cook until thick.
Pour 1/2 of the pork mixture into a 9-inch prepared pie shell.
Place the apple slices over the pork mixture. Top with the remaining pork.
Bake at 450 degrees F. for 10 minutes. Reduce heat to 350 F. and bake for an additional 30 minutes.