Christmas Spicy Apple Eggnog

Thanks to Family Corner Magazine for the use of this recipe.

2 beaten eggs
3 cups milk
2 cups light cream
1/3 c. sugar
1/2 tsp. ground cinnamon
Dash salt
3/4 cup apple brandy

In saucepan, combine eggs, milk, cream, sugar, cinnamon and salt. Cook and stir over medium heat until slightly thickened and heated through. Remove from heat; stir in brandy. Sprinkle with nutmeg. Serve hot.