How to Grow Vegetables in Washington


Western Washington state is a gardener's paradise. Gardeners grow cool-weather crops year round here due to the area's cool summers, mild winters and plentiful water. Gardeners in the eastern part of the state face more challenges. Eastern Washington gardeners have a shorter growing season and face dry, windy conditions. Soil types vary considerably, too. The soils in western Washington are usually acid and need amending with lime. Eastern soils have a fairly neutral pH level, while Central Valley soils are alkaline.

Step 1

Plan your garden spot. Select the sunniest spot in your yard, preferably on a slight slope. A site with southwestern exposure provides the most sunlight.

Step 2

Scoop soil from different areas of your garden into the soil bags or vials that came with your soil test kit. Mail the soil kit to your extension office. You'll receive the soil test report in two or three weeks. The report offers detailed information about the type of soil you have (clay or sand), the pH level and any nutrient deficiencies. The report also makes recommendations for improving your soil.

Step 3

Lay 1 to 2 inches of compost on the soil in your garden. Rototill or shovel the compost into your soil and rake until smooth. Add any other amendments recommended by the soil test report.

Step 4

Consult your local extension office to choose seeds and plants suitable for your area. Cool-weather crops, such as lettuce, broccoli and peas, thrive almost year round in western Washington's mild, moist climate. Choose short-season crops in eastern Washington. These crops mature earlier (within 60 to 90 days), allowing you to harvest a crop before the first frost in the fall.

Step 5

Plant early spring crops, such as swiss chard, onions and peas, after March 10 in western Washington and after April 10 in eastern Washington. Plant mid-spring crops, such as broccoli, beets and cabbage, two weeks before the last frost. Plant warm-season crops, such as tomatoes, beans and corn, after all danger of frost has passed.

Step 6

Protect young seedlings with row covers and cloches. Tomatoes and peppers are especially vulnerable to cold night air. Keep them covered until night temperatures are consistently above 60 degrees Fahrenheit. Extend your growing season by planting crops two to three weeks earlier and protecting them (especially important for eastern Washington gardeners).

Step 7

Water your plants to keep them evenly moist. Water weekly for at least 30 minutes in eastern Washington. Water as needed in western Washington. Check the moisture level in your garden by sticking your finger into the soil. The soil should feel moist 2 to 3 inches below the surface. If it feels dry, you need to water. Adjust your watering schedule for rainy or hot weather.

Step 8

Apply fertilizer two to three weeks after you planted your garden and when plants are blossoming. Apply fertilizer based on the soil test recommendations. Most western Washington gardens need a complete fertilizer (nitrogen, phosphorus, potassium), while eastern Washington gardens require only nitrogen.

Step 9

Consult your local county extension office if you notice fungus, black spots, white powder or wilting leaves. Numerous pests and diseases afflict western Washington gardens because of the moist, mild conditions. Identify the problem and follow your extension office expert's advice in treating it.

Tips and Warnings

  • Tilling wet soil can damage and compact it. Wait until your garden has dried out before working it. Use the least toxic option first for controlling disease and pests. Always follow product directions and wear protective clothing. Keep all pesticides out of the reach of children.

Things You'll Need

  • Soil test kit (from your county extension office)
  • Compost
  • Shovel
  • Rake
  • Row covers and cloches
  • Fertilizer


  • Oregon State Extension Office: Vegetable Gardening in Oregon
  • Washington State Extension Office: Home Gardens
  • Westside Garden: Vegetable Garden Time Table

Who Can Help

  • Washington State Extension Office: Organic Gardening
  • United States National Arboreteum: USDA Hardiness Zone Map
Keywords: gardening in Washington, Washington state gardening, Washington vegetable gardening

About this Author

Julie Christensen has been writing professionally since 2001. She is a full-time freelance writer and former teacher with writing credits from several regional and national publications, such as Colorado Parent and LDS Living. She specializes in parenting, education and gardening topics. Christensen studied early childhood education at Ricks College, and spent 20 years as a teacher and director in university and public school settings.