Growing herbs in the kitchen is a budget-friendly way to add variety to your meals. Some culinary herbs include rosemary, oregano, basil, mint and thyme. Herbs grown in the kitchen provide easy access to fresh flavor. For example, add basil leaves to marinara sauce for a sweet flavor. Sprinkle oregano leaves in your soups and stews for a savory flavor. Place rosemary sprigs on chicken before baking for a robust flavor.
Locate a sunny spot in your kitchen that gets at least five hours of sunlight per day. If one doesn't exist, consider using a grow light. A grow light is a light that provides artificial sunlight to plants grown indoors. Place herbs under the grow light for 10 hours per day.
Purchase transplants (baby herbs) from your local garden center. Look for herbs that have colorful stems and leaves. Faded colors may be a sign of plant disease. Smell the herbs for freshness, as each herb has a distinct aroma. Avoid herbs that have little or no smell.
Confirm your flower pots have drainage holes in the bottom. Drainage holes help excess water drain out of the pot, and prevents roots from drowning in the water. Add a few pebbles in the bottom of the pot to prevent soil from escaping the pot. Fill a flower pot with a garden soil, leaving 4 inches from the top of the pot. Allow at least 6 inches of soil depth.
Place the herbs in the pot and space them 4 inches apart. Fill the extra spaces with soil and water thoroughly.
Confirm the temperature of the room is 65 to 70 degrees during the day and 55 to 60 degrees F at night.