image by Claire Bush
Tabouleh is a Middle Eastern dish made with bulgar wheat, found in the bulk aisle of most major supermarkets. However, you can make your own healthy version. Read on to learn how to make homemade tabouleh.
Boil 2 cups water in medium saucepan.
Add dry bulgar to boiling water.
Cover, remove from heat, and let stand for 20 minutes.
Remove lid and fluff with fork. All water will be absorbed and tabouleh should be light and fluffy.
Add the rest of the ingredients, and toss briefly. Serve room temperature or chilled.