Leafy greens are a good source of vitamins and minerals. These include vitamin A, which helps strengthen the immune system, and vitamin E, which serves as an antioxidant, helping the body clear out toxins. Leafy greens can be cooked as a simple stir-fry, something the whole family can enjoy. Add vegetables to your meal with this healthy recipe!
How to Stir Fry Leafy Greens
Heat olive oil in pan at low to medium high heat. Add onions and garlic.
Add chicken, stir occasionally. When chicken becomes white and tender, add tofu. Mix in the soy sauce to taste.
Add leafy greens, and cover for 5-10 minutes.