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Using parfait or wine glasses, alternate two or three layers each of vanilla ice cream with sliced strawberries and blueberries. Top with a dollop of whipped cream and a sprig of mint. For breakfast or brunch, replace the ice cream and whipped cream with nonfat yogurt and add a sprinkling of granola or cereal flakes to each layer.
Thanks to the California Strawberry Commission for this great recipe.
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