How to Make Dairy Free Corn Bread

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Overview

A dairy-free lifestyle can be tricky to maintain. It requires elimination of all sources of dairy from the diet including butter, milk, yogurt, sour cream, cheese and milk proteins such as whey. The elimination of such ingredients can make cooking a difficult process. Thankfully, with a few minor modifications, recipes such as cornbread can be accomplished without the use of dairy.

Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

Combine all ingredients in a medium mixing bowl and stir until moist.

Step 3

Pour the mixture into a baking dish that has been sprayed with non-stick cooking spray.

Step 4

Bake for 25 minutes or until the edges are light brown.

Things You'll Need

Canola oil, 4 tbsp.
Yellow cornmeal, 1 cup
Stone-ground cornmeal, 1/2 cup
Creamed corn; 13 oz.
Baking powder, 2 tsp.
Salt, 1 tsp.
Cracked black pepper, 1/2 tsp.
Cultured coconut milk, 8 oz.
Rice milk, 3/4 cup
Eggs, 2
Medium mixing bowl
Spoon
Non-stick cooking spray
Baking dish

References

Go Dairy Free: The Dairy Free Challenge

Keywords: dairy free cooking, milk free cornbread, dairy free cornbread recipe

About this Author

Steven White is a privately contracted software engineer, web developer, and tech support representative. He has 3 years of experience providing technical support for AT&T broadband customers. He is currently a Master's of Software Engineering student and enjoys sharing his knowledge and expertise with others.

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