How to Make Your Own Gluten-Free Rice Pasta

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If you suffer from celiac disease or you have a gluten allergy or sensitivity, you are probably unable to eat regular pasta. If you keep this recipe handy, however, you can take your own fresh gluten-free pasta with you to dinners where pasta is served.

Step 1

Mix dry ingredients in a large bowl, and place wet ingredients in a medium bowl. Whisk the wet ingredients thoroughly.

Step 2

Stir wet ingredients into dry ingredients. Knead with your hands until thoroughly mixed.

Step 3

Form the dough into a ball and wrap tightly with plastic wrap. Place the ball of dough in the refrigerator.

Step 4

Flour a hard surface--a tabletop or marble counter--with sweet rice flour. Use a rolling pin to roll the dough very thin so that it is nearly translucent.

Step 5

Use a pizza cutter to cut the dough into small, long pieces. The pieces don't have to be perfect. If you have one, you can roll the dough through a pasta machine instead of cutting by hand.

Step 6

Store the cut dough, covered, at room temperature (the microwave is a good place) until you are ready to cook it. Boil for two to three minutes.

Tips and Warnings

  • Cook items in a kitchen that is free of gluten.

Things You'll Need

  • 1/4 cup tapioca flour
  • 1/3 cup cornstarch
  • 1/3 cup bean flour
  • 1/4 cup sweet rice flour
  • 1 tablespoon potato starch
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • 3 eggs
  • 1 tablespoon olive oil
  • whisk
  • rolling pin
  • plastic wrap
  • pizza cutter or pasta machine


  • Fresh Gluten-Free Pasta

Who Can Help

  • Gluten-Free Goddess
Keywords: gluten-free, rice, pasta, recipe

About this Author

Megan Smith has been a freelance writer and editor since 2006. She writes about health, fitness, travel, beauty and grooming topics for print and Internet publications, including LIVESTRONG.COM and the website for "USA Today." Smith earned a Bachelor of Fine Arts in writing from New York University.

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