1 10-1/2 oz. bag of marshmallows
3 tablespoons of butter or margarine
5-6 large handfuls of potato chips, coarsely crushed
Melt together marshmallows and butter or margarine over low heat, stirring occasionally. Pour mixture over crushed potato chips and stir until chips are thoroughly coated. Spread mixture into well-greased 8x8 pan. Refrigerate for at least one hour then cut into bars to serve. Or, shape into ghosts or pumpkins before refrigerating for fun individual treats.
Thanks to the snack Food Association for this recipe.