Instead of buying a small package of raw pumpkin seeds, save money and buy a whole pumpkin. You can literally dig out hundreds of seeds for a homemade treat.
You can buy a pumpkin any time of the year, but you can find a better deal closer to Halloween.
Cut out the stem and scrape the pulp into a large bowl.
Separate the seeds from the pulp and rinse.
Allow the seeds to dry.
Baking your pumpkin seeds
Set your oven to 325 degrees F. Lightly oil a baking sheet.
Rub the dried pumpkin seeds around the baking sheet to coat them with the oil and sprinkle them with salt.
Bake for 25 minutes, flipping them over after the first 10 minutes. Let cool before snacking.
About this Author
Greyson Ferguson is a graduate of the Savannah College of Art and Design with a degree in film and television. He currently resides in Lansing, Michigan where he works on independent film projects and writes for numerous publications. Ferguson primarily focuses on computer and electronic articles. Greyson produces TheDailyUpbeat.com, focusing on only upbeat news stories with daily updates.