Lemon Mint Sherbert

Lemon Mint Sherbert


A favorite with adults, but kids aren't particularly fond of this sherbert.

1 Sprig fresh spearmint (4-6 -leaves)
1/2 c Lemon juice
1 c Sugar
3 c Half & half

Measure everything but 2 cups of the milk into blender. Blend until sugar is dissolved. Add remaining milk and blend a few seconds to mix. Pour in to 1 quart freezer and freeze according to directions.

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