Garlic cream cheese spread is simple to make, and it can be served with a variety of foods. Serve garlic cream cheese spread with french bread, crackers, or as a condiment for hamburgers and turkey burgers. The spread tastes great when paired with such vegetables as celery, carrots, and radishes. This recipe for garlic cream cheese spread will yield approximately three cups.
How to Make Garlic Cream Cheese Spread
Soften the cream cheese and margarine by placing the ingredients in a microwave safe bowl and heating in the microwave for 20 seconds.
Place the softened cream cheese, margarine, chili powder, drained capers, and minced garlic in a blender or food processor. Blend the mixture until it is smooth. Alternatively, a bowl with a hand mixer can be used to blend the ingredients.
Refrigerate the garlic cream cheese spread in a storage container for one hour before serving.