How to Soften Dried Beans

Overview

It is important to soften dried beans before cooking them. The preferred method is to soak them overnight in water. Beans will often triple in size after soaking, hence a cup of dried beans will make three cups of beans once cooked.

Step 1

Pour the beans in a bowl. Sort through them and remove any debris such as rocks, dirt and imperfect beans.

Step 2

Begin rinsing the beans. Use warm water to remove dirt, dust and dried debris. Soaking the beans will remove the dust, but you will then need to rinse the beans after you soak them.

Step 3

Place the dried beans in a pot. Add enough water to cover the beans completely. You will need three cups of water for each pound of dried beans.

Step 4

Cover the pot with a lid. Let the beans soak at room temperature for eight to 10 hours.

Step 5

Cook the beans to the desired texture. Soaked beans will cook in one to three hours.

Things You'll Need

  • 1 pound beans
  • Bowl
  • Large cooking pot with lid
  • 3 cups water

References

  • KoKo Pellis Kitchen: Soaking & Cooking Beans
  • Chez Bettay: Vegan Basics: How to Cook Dried Beans
  • Meals for You: How to Prepare Dry Beans
Keywords: dried beans, rehydrate beans, soak beans

About this Author

Angie Marie is a Charleston, SC writer with five years experience. Marie is a recent college graduate from Marshall University with a Bachelor of Arts degree in advertising, and worked as a reporter for The West Virginia Standard in 2007. She has considered cooking a passion that traces back to her early youth, and constantly tries new recipes.