How to Make Deviled Eggs With Vinegar

Deviled eggs image by sdicks


If you are looking for an easy appetizer to serve at your next party, consider making deviled eggs. Deviled eggs can easily be made in large quantities and are well-liked by most people. You can make deviled eggs through a variety of ways, but one of the easiest recipes calls for making them with vinegar.

Step 1

Place one dozen eggs in a pot of water. This will make you 24 deviled eggs.

Step 2

Heat the pot of eggs to a boil. Once the pot starts boiling, wait 12 to 15 minutes and remove the eggs from the stove.

Step 3

Cool the eggs off and remove their shells.

Step 4

Cut the eggs in half so they are longer than they are wide. Place the yolks in a mixing bowl and the whites on a serving tray.

Step 5

Add 1/2 cup of mayo, 2 tsp. of mustard, 2 tsp. of vinegar, 1/8 tsp. of salt and 1/4 tsp. of pepper to the egg yolks in the mixing bowl.

Step 6

Mix the ingredients in the mixing bowl with a mixer until they are smooth and without lumps.

Step 7

Spoon the yolk mixture in to the egg whites.

Step 8

Top with sprinkles of paprika. The paprika should only be enough to add some color to the eggs.

Tips and Warnings

  • Deviled eggs should be stored in the refrigerator for only 2 to 3 days.

Things You'll Need

  • Eggs
  • Mustard
  • Mayonnaise
  • Vinegar
  • Salt
  • Paprika
  • Pepper
  • Pot
  • Water
  • Mixer
  • Mixing bowl
  • Serving dish
  • Sharp knife
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About this Author

Alicia Bodine has been a professional writer for six years. She has produced thousands of articles for online publications such as Demand Studios, Bright Hub, Associated Content and WiseGeek. Bodine is also the current cooking guru for LifeTips. She has received awards for being a top content producer.

Photo by: sdicks

Article provided by eHow Home & Garden | How to Make Deviled Eggs With Vinegar