• All
  • Articles
  • Videos
  • Plants
  • Recipes
  • Members

How to Present Cooked Shrimp & Cocktail Sauce

Text size: a A  |  Report Abuse  |  Print
close

Report This Article

How to Present Cooked Shrimp & Cocktail Sauce

Reason for flagging?

Comments

Submit

Share:    |  Email  |  Bookmark and Share

Overview

Cooked shrimp served with cocktail sauce makes an elegant appetizer, presented as single servings or as an appetizer platter. The size of the shrimp will determine how it can be presented. Get creative with your serving dishes. For single servings, consider martini glasses or schooners. A soufflé cup or shot glass might be used to hold a single serving of cocktail sauce. Crystal platters and silver bowls can be used when preparing shrimp appetizer platters.

Step 1

Fill the larger glass container with crushed ice, leaving enough room to insert the smaller container in the middle of the ice. You can skip the ice (and step 2) if it is a single serving, presented in a martini glass or similar container and you are using larger prawns.

Step 2

Set the smaller container in the center of the ice. This should be tucked into the ice, not set on the top of the ice. You may need to remove some ice to make it fit.

Step 3

Fill the smaller container with cocktail sauce. If you aren't using ice, such as when serving in a martini glass, fill the container about half full with cocktail sauce.

Step 4

Hang the shrimp around the edge of the larger container, so that the tails hang out of the glass container, and the other ends of the shrimp rest on the ice (If there is no ice, the shrimp should not touch the sauce). Only do this if using large prawns. For smaller, bay shrimp, lay the shrimp directly on the ice, and stick frilly toothpicks randomly into the shrimp.

Things You'll Need

  • 2 glass containers, graduated sizes
  • Crushed ice
  • Cocktail sauce
  • Shrimp
  • Frilly toothpicks (optional)

References

  • Food Network: Shrimp Cocktail
  • Shrimp Cocktail
Keywords: shrimp cocktail, presenting shrimp, serving shrimp cocktail

About this Author

Ann Johnson has been a freelance writer since 1995. She previously served as the editor of a community magazine in Southern California and was also an active real estate agent, specializing in commercial and residential properties. She has a Bachelor of Arts in communications from California State University of Fullerton.

Article provided by eHow Home & Garden | How to Present Cooked Shrimp & Cocktail Sauce