Easy Baked Apples
2 Jonagold or Golden Delicious apples, cored Method:
4 tablespoons favorite fruit preserves
2 tablespoons apple juice or water
Nutrition information per serving
- Peel top 1/3 of apples; arrange, peeled end up, in microwave-safe baking dish; fill centers with preserves.
- Pour juice in bottom of baking dish; cover with vented plastic wrap. Microwave on high (100 percent) 5 to 6 minutes or until apples are tender.
Protein: 1g; Fat: 1g; Carbohydrate: 52g; Fiber: 6g; Sodium: 6mg; Cholesterol: 0; Calories: 221.
Thanks to the Washington Apple Website for this recipe.