Sweet-pickle relish deviled eggs are easy to prepare and taste delicious. This is a great holiday or any-occasion dish. The ingredients are quite simple and in most households are usually on hand in the fridge. Everyone is sure to enjoy this wonderful combination of boiled eggs and sweet-pickle relish.
Turn a burner on your stove to medium high. Fill the pot halfway with cold water.
Place one dozen eggs into the pot. Bring the water to a boil and cook the eggs for 12 minutes or until done.
Remove the eggs from the water and place them on a plate to cool. Gently remove the shells. Slice the eggs in half lengthwise and remove the yellow yolks. Place them in a mixing bowl.
Mix three tablespoons of sweet-pickle relish and two tablespoons of mustard and two tablespoons of mayonnaise with the egg yolks. Combine all ingredients with a whisk.
Place one tablespoon of the egg-yolk mixture back into the egg whites. Sprinkle lightly with paprika. Arrange eggs on a serving dish. Refrigerate until ready to serve. Yield: 24 servings.