How to Make Chunky Potato Salad


If you love potatoes and are faithful when it comes to vegetable salads, you are sure to be a chunky potato salad lover. Chunky potato salad is just what its name implies; it has chunky pieces of potatoes mixed with salad dressing and other vegetables. It takes only 45 minutes make, including preparation time.

Step 1

Peel the potatoes and cut them into chunky squares. Wash the potatoes.

Step 2

Put the potatoes in a pot of boiling water, cook until tender. Do not allow the potatoes to get soggy. Sprinkle salt into the boiling water.

Step 3

Drain the water, and put the potatoes in a large mixing bowl. Let the potatoes cool for 10 minutes.

Step 4

Add mayonnaise, mustard, radish, chopped boil egg and sugar and mix together. Sprinkle the paprika on top, let chill and serve.

Things You'll Need

  • 4 large potatoes
  • 1 cup mayonnaise
  • 1 cup pickled radish
  • 1 tsp. mustard
  • 1 egg, boiled
  • salt
  • pepper
  • 1 tsp. sugar
  • paprika


  • Cooks
Keywords: chunky potato, potato salad, potato recipe

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Currently a full-time college student, Teronica Gaiter is an aspiring journalist, author and entrepreneur. Her passion for writing is manifested through a variety of mediums, including: newspaper and magazine articles, features, hard-news, poetry, fiction, biographies, short stories and essays. She also enjoys taking photographs, some of which can be viewed and purchased.

Article provided by eHow Home & Garden | How to Make Chunky Potato Salad