Broccoli and brassica sprouts are commonly grown in Saskatchewan. Canada also produces a wide variety of wheatgrass and grain sprouts including oats, rye, barley, wheat, sunflower, amarinth and buckwheat. These foods are all a part of Canada's sustainable agriculture program.
About this Author
Susan Steele has been writing for more than 20 years. Her work has been featured in online publications, such as eHow.com and StarReviews. While attending Ashland Community and Technical College, Steele says her favorite courses were English and literature. Steele has enjoyed working for Demand Studios since June 2009.